Quantcast
Channel: NoGarlicNoOnions » Hrajel

Fouad: Authentic Lebanese Food from the Village

$
0
0
Camera 360If you didn’t try Fouad yet, you are really missing out on a lot in your life. Fouad is a small restaurant in Nabe3 el Mghara, Hrajel located far away from the tourists and the main road. A few know it since the owner, Fouad, doesn’t know anything about marketing or social media advertising to let people know »more...

Jalset El Erzal: A Known Stop-Over After a Full Day Skiing

$
0
0
Opened in 1997, Al Erzal restaurant has been known all around the country for its simplicity, its fresh produces and its middle fire place that gathers friends all year long. If you’re coming back from a long day skiing or maybe just need to relax after busy hours at work during summer time, Al Erzal »more...

Fouad Khalil’s Authentic Lebanese Food: History in the Making

$
0
0
Fouad_Restaurant_Hrajel041

I truly hope I will be able to describe my experience at the one and only Fouad. Giving justice to a place and finding the right words to describe is hard, especially when the overall experience is truly amazing. But I will try… At Fouad the experience is unique on many levels: An extraordinary welcoming, superb food, awesome choices along with well trained staff who will absolutely make you leave in total awe. Everyone I know who has visited Fouad plan on coming back again and again…

Fouad_Restaurant_Hrajel004

Fouad is a restaurant in Nabe3 el Mghara, Hrajel situated in a location far from tourists’ vibes. In here, they know nothing about marketing or the use of social media for advertising. But that’s just it! The best authentic Lebanese restaurant that serves food the way our ancestors used to prepare them, they don’t need advertising – they are always fully booked.

Opened since 2003, Fouad welcomes you in Hrajel from June 15 until October 15, he then takes two months break and opens again in Ain El Rihani (Aintoura) from December until June.

Fouad, enters the kitchen at 7pm every night to prepare with his own hands all orders. At Fouad’s, every dish has a story and every recipe exudes an immense passion.

Fouad himself, welcomes you to his house’s balcony hosting up to 180 chairs and decorated with old Lebanese farmers harvesting items. The minute you pass the doorstep, he welcomes you with a proverb depending on his mood and the season’s popular songs and always with a smile.

You automatically feel relaxed and know that the journey of enjoyment has already started.

Fouad_Restaurant_Hrajel009

Peaceful and down to earth:

  • A generosity, close to none
  • Huge portions at reasonable prices
  • Arak is served for everyone
  • Credit cards are not accepted
  • The bill is written by hand, the old fashioned way
  • Smiling and having fun are a must

Fouad_Restaurant_Hrajel010

The place is simple and soothing:

  • A large place, distributed on two levels
  • Concrete floor
  • Bamboo shoots cover the ceiling
  • A couple of light spots illuminate all the corners and walls
  • Bamboo baskets, pending from the ceiling are turned into lights
  • New metallic chairs covered with relaxing cushions surround the long rectangular tables
  • Old garden tools decorate all the walls
  • Two-level space, able to host up to 180 chairs

Fouad_Restaurant_Hrajel018

Fouad himself takes the order of every table… On the menu, the way Fouad describes them, with a melodious and singing accent:

  • Tabboule am fattouch?
  • Hommos! Ma3 kabis wou ba2douniss wou basal akhdar m2atta3 wou makhlout ma3o
  • …A7san wou a7san…
  • Hommos ma3 lahme
  • Mtabbal batenjen ma3 debes remmen wou basal bi nosso, atyab may koun seda
  • …Men tebe3…
  • Bemye bil zeit, msa23at batenjen, hendbe?
  • Batata mad2ou2a da2!
  • Batata ma3 el kezbra, mouka3abet
  • …Memtez…
  • Arnabit toum kezebra basal akhdar tarator janba
  • Basterma bidouuun shamannn! Basterma bala el ghilef el mouz3ej
  • Tajen ma3 el jawz woul lawz
  • Rocca, batrakh
  • Ba2le batenjen ma3 debs el remmen wou basal akhdar
  • Fishe bi t7ine, 3al 3edet el 2adime
  • Borghol 3a banadoura
  • Balila, mtarbakha etterbokh
  • labnet me3ze mka3zale ma3 el jawz
  • Makanek ma3 el batata. Atyab makanek bel joumhourieh kella
  • Gebne baladiye, moubastar: Meghle wou salekh 3al boukhar
  • …wade3 el nayy, salim 2aw ghayr salim…
  • Soujouk ma3 che2af el 7amod wou el banadoura el 7arra chway
  • Sawda djej ma3 debs el remmen
  • Sawda ghanam me2liye bel 7amod metfiye
  • Omelette bel jebneh, me2liyye ma3 2awarma laban 7adda
  • Bayd 3youn me2le 3al khebez festo2 rachet mele7 wou semsom
  • Shmamit mghatsa bellaban
  • La7me ras asfour file ma3 debs el remmen
  • Ferkha 7arra
  • Batenjene bel foron jebneh 3ala wejja
  • Sader m7alwan
  • Haniba3el (La7met el ketef bi wara2 el ghar)
  • Kebbe ma3 laban
  • Halloum bel halioun el barre
  • Atyab la7me mechwiyye 3a kell el 2arade el lebneniyeh. Tene wa7ad bya3mol la7me mechwe byotla3 warana ra2em 3echrine…

Men machiyon wara b3don… Weelcom! Weelcom!

Next time you visit, open this list and follow him word by word… He won’t forget a comma.

Fouad_Restaurant_Hrajel030

This place is truly your home away from home; Fouad Khalil’s heaven makes your smile come out naturally. Helped by a staff that believes in their patron visions, making them act, smile and welcome you the same way. No school and no training needed, they are more professional than most pretentious waiters in Beirut.

Mech ghalat abadan” is what made Fouad famous.

We enjoyed tasting tonight:

  • Fattouch: A huge plate filled to top and filled with small pieces of purslane, tomato, radish, lettuce, parsley, bell pepper, green onions and toasted bread adding to that a tiny bit of garlic, pomegranate molasses and lemon

Fouad_Restaurant_Hrajel031

  • Tabbouleh: A rich and generous plate with more tomatoes than parsley and borghol. Super delicious and adequately seasoned. Lemon has a strong interesting aftertaste

Fouad_Restaurant_Hrajel035

  • Mtabbal: Very nice

Fouad_Restaurant_Hrajel037

  • Hummus Special with pickles, parsley and bell pepper. That’s awesome

Fouad_Restaurant_Hrajel039

  • Mashed potatoes with tomato sauce in the middle. Superb!

Fouad_Restaurant_Hrajel055

  • Labneh prepared in small balls and mixed with nuts. Simply breathtaking!

Fouad_Restaurant_Hrajel041

  • Halloumi bel halioun: Soft and tender, juicy and seasoned with oregano. With mini wild asparagus. A great idea indeed

Fouad_Restaurant_Hrajel066

  • Eggs with peanuts: Toasted bread with sumac, nuts and eggs

Fouad_Restaurant_Hrajel068

  • Haniba3el with potato wou wara2 el ghar. The softest meat ever imaginable. You can’t help closing your eyes after every bite

Fouad_Restaurant_Hrajel083

  • Kebbe and laban: Nothing close to any kebbe or laban you eat in town. Kebbe without minced meat floating on a special laban mix

Fouad_Restaurant_Hrajel078

  • Makanek with pomegranate molasses on the side

Fouad_Restaurant_Hrajel072

  • Hommos with soft tender meat with grilled cut almonds and pine nuts. Crunchy soft and tenderness blended together. Yum!!!!

Fouad_Restaurant_Hrajel086

  • Borghol and tomatoes: Soft, tender and served hot with a strong spicy aftertaste. One of the best I’ve ever tasted

Fouad_Restaurant_Hrajel085

  • Balila

Fouad_Restaurant_Hrajel045

  • Raw meat with pine nuts and garlic slices

Fouad_Restaurant_Hrajel063

  • Raw Kebbe

Fouad_Restaurant_Hrajel057

  • Meat and taouk: fresh, soft, juicy and tender. Really great. The meat is unique and one of the best as Fouad describes it. Goats, called “3weiss” are the local speciality of Hrajel’s mountains. Only 15 shepherds still have this unique breed and Fouad serves it to his clientele. A meat soft and tender like nothing you tasted before

Fouad_Restaurant_Hrajel089

Desserts are mouthwatering:

Dessert at Fouad is something else. Every time I try it I am amazed at how good they are. Every bite is like a perfume in the mouth.

  • Nammoura and Mabroum bel loz

Fouad_Restaurant_Hrajel095

  • Helween bel joz

Fouad_Restaurant_Hrajel097

  • Homemade Apple jam

Fouad_Restaurant_Hrajel092

  • Mouhallabiya bakhara with meske from greece. Yes, the world’s best Mouhallabiya with no close competition.

Fouad_Restaurant_Hrajel099

What can I say that has not been said before? You are welcomed by Fouad, the order is taken by Fouad and you eat the food prepared by Fouad himself… All I know is that if you enjoy Lebanese food and crave for that genuine Lebanese hospitality and generosity Fouad is the place to go… I don’t think that any other restaurant in Lebanon can offer you this experience.

Fouad_Restaurant_Hrajel001 Fouad_Restaurant_Hrajel002 Fouad_Restaurant_Hrajel003 Fouad_Restaurant_Hrajel004 Fouad_Restaurant_Hrajel005 Fouad_Restaurant_Hrajel006 Fouad_Restaurant_Hrajel007 Fouad_Restaurant_Hrajel008 Fouad_Restaurant_Hrajel009 Fouad_Restaurant_Hrajel010 Fouad_Restaurant_Hrajel011 Fouad_Restaurant_Hrajel012 Fouad_Restaurant_Hrajel013 Fouad_Restaurant_Hrajel014 Fouad_Restaurant_Hrajel015 Fouad_Restaurant_Hrajel016 Fouad_Restaurant_Hrajel017 Fouad_Restaurant_Hrajel018 Fouad_Restaurant_Hrajel019 Fouad_Restaurant_Hrajel020 Fouad_Restaurant_Hrajel021 Fouad_Restaurant_Hrajel022 Fouad_Restaurant_Hrajel023 Fouad_Restaurant_Hrajel024 Fouad_Restaurant_Hrajel025 Fouad_Restaurant_Hrajel026 Fouad_Restaurant_Hrajel027 Fouad_Restaurant_Hrajel028 Fouad_Restaurant_Hrajel029 Fouad_Restaurant_Hrajel030 Fouad_Restaurant_Hrajel031 Fouad_Restaurant_Hrajel032 Fouad_Restaurant_Hrajel033 Fouad_Restaurant_Hrajel034 Fouad_Restaurant_Hrajel035 Fouad_Restaurant_Hrajel036 Fouad_Restaurant_Hrajel037 Fouad_Restaurant_Hrajel038 Fouad_Restaurant_Hrajel039 Fouad_Restaurant_Hrajel040 Fouad_Restaurant_Hrajel041 Fouad_Restaurant_Hrajel042 Fouad_Restaurant_Hrajel043 Fouad_Restaurant_Hrajel044 Fouad_Restaurant_Hrajel045 Fouad_Restaurant_Hrajel046 Fouad_Restaurant_Hrajel047 Fouad_Restaurant_Hrajel048 Fouad_Restaurant_Hrajel049 Fouad_Restaurant_Hrajel050 Fouad_Restaurant_Hrajel051 Fouad_Restaurant_Hrajel052 Fouad_Restaurant_Hrajel053 Fouad_Restaurant_Hrajel054 Fouad_Restaurant_Hrajel055 Fouad_Restaurant_Hrajel056 Fouad_Restaurant_Hrajel057 Fouad_Restaurant_Hrajel058 Fouad_Restaurant_Hrajel059 Fouad_Restaurant_Hrajel060 Fouad_Restaurant_Hrajel061 Fouad_Restaurant_Hrajel062 Fouad_Restaurant_Hrajel063 Fouad_Restaurant_Hrajel064 Fouad_Restaurant_Hrajel065 Fouad_Restaurant_Hrajel066 Fouad_Restaurant_Hrajel067 Fouad_Restaurant_Hrajel068 Fouad_Restaurant_Hrajel069 Fouad_Restaurant_Hrajel070 Fouad_Restaurant_Hrajel071 Fouad_Restaurant_Hrajel072 Fouad_Restaurant_Hrajel073 Fouad_Restaurant_Hrajel074 Fouad_Restaurant_Hrajel075 Fouad_Restaurant_Hrajel076 Fouad_Restaurant_Hrajel077 Fouad_Restaurant_Hrajel078 Fouad_Restaurant_Hrajel079 Fouad_Restaurant_Hrajel080 Fouad_Restaurant_Hrajel081 Fouad_Restaurant_Hrajel082 Fouad_Restaurant_Hrajel083 Fouad_Restaurant_Hrajel084 Fouad_Restaurant_Hrajel085 Fouad_Restaurant_Hrajel086 Fouad_Restaurant_Hrajel087 Fouad_Restaurant_Hrajel088 Fouad_Restaurant_Hrajel089 Fouad_Restaurant_Hrajel090 Fouad_Restaurant_Hrajel091 Fouad_Restaurant_Hrajel092 Fouad_Restaurant_Hrajel093 Fouad_Restaurant_Hrajel094 Fouad_Restaurant_Hrajel095 Fouad_Restaurant_Hrajel096 Fouad_Restaurant_Hrajel097 Fouad_Restaurant_Hrajel098 Fouad_Restaurant_Hrajel099 Fouad_Restaurant_Hrajel100 Fouad_Restaurant_Hrajel101 Fouad_Restaurant_Hrajel102 Fouad_Restaurant_Hrajel103 Fouad_Restaurant_Hrajel104 Fouad_Restaurant_Hrajel105 Fouad_Restaurant_Hrajel106

My Favorite Mehalabiya in Lebanon: A Simple yet Tasty Lebanese Dessert

$
0
0
Mouhallabiyah

“Mouhallabiya bakhara” as Fouad describes it since each and every batch is scented the authentic way with local “Bokhar”. Adding to that meske (musk) specially imported from Greece and homemade rose water. Yes, the world’s best Mouhallabiya with no close competition.

Fouad_Restaurant_Hrajel099

Mehalabiya is a traditional Arabian dessert that is very popular during the Ramadan. This pudding is prepared with ingredients like milk, sugar, ground cardamom, rosewater, and ground pistachios. The sugar is added to the heated milk and is mixed until dissolved; then cardamom and rosewater are added. The mixture is stirred until thick, poured into serving bowls and placed in the refrigerator to set. This delicious Arabian pudding is usually flavoured with rosewater and garnished with ground pistachios before serving.

Mouhallabiyah

INGREDIENTS

  • Milk
  • Sugar
  • Starch
  • Musk
  • Ground cardamom 
  • Rosewater
  • Blossom water
  • Ground Pistachios

Fouad_Restaurant_Hrajel103

Simple and filled with flavours and aromas, this mhallabiyah is superb. I’ve tried them almost all: Halabi, Mum&I and even at my grandma’s, none competes with Fouad’s. Go give it a try, you’ll understand. All the ingredients are perfectly dosed creating a one-of-kind adequately sweet dessert you fall in love with.

Fouad Khalil’s Authentic Lebanese Food: History in the Making

Meet Afif: Ambaratouriyet el Lahme Beajin, Hrajel

$
0
0
Lahme_Beajine_Hrajel_NoGarlicNoOnions30

There are so many places in Lebanon that offer amazingly delicious bites – some you know, some you’ll get to know and some you’ll remember. Starting a new series, “Discovering the Hidden Street Food Gems of Lebanon”, I welcome you to travel with me around our beloved country to discover the tastiest items around…

If you’re a ski lover or happen to live in the Kesrerwan area, you’ll definitely know this one…

Lahme_Beajine_Hrajel_NoGarlicNoOnions01

I thought starting with Afif would be a good way to introduce this new series. His humor, good food and humble attitude all combined – make this man a perfect choice.

Who’s Afif? He’s the man who makes the best lahem baajine and homemade Laban in town. Where? His place is called Mar Charbel Bakery or better yet known by “Ambaratouriyet el Lahme Beajine”, located just a few meters away from the Hrajel roundabout. This small eatery is owned and managed by Afif Zgheib and there to help him is his younger brother.

Lahme_Beajine_Hrajel_NoGarlicNoOnions15

Lahmacun also lahmajun is a round, thin piece of dough topped with minced meat and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers and onions.

As soon as you enter the eatery, Afif shouts out welcoming you into his humble place. He treats you like he’s known you a long time, or that you’re an accustomed customer… He then asks you to remind him of your family name before he starts giving you a detailed report about your roots and ancestors.

From time to time, when the bakery gets too busy, he shouts out to Azar, his right man, to help him welcome the guests: “Ra7eb bel jamahir ya Azar”.

Here, Azar, with a strong mountaineer voice and accent shouts saying: “Ahla bel jami3, ahla, ahla”…

Lahme_Beajine_Hrajel_NoGarlicNoOnions30

Good food, welcoming, humble, fresh homemade laban and some entertainment… The simplicity of the Zgheib brothers will definitely make you start your day with a smile …

Just imagine a thin and crunchy crust, covered with local fresh meat from the village and enjoyed with homemade yogurt “Laben”. Yes, it’s pronounced “Laben” … the Keserwani way.

Sahtein.

Lahme_Beajine_Hrajel_NoGarlicNoOnions23

Next time you’re going up to Mzaar Kfardebian, make it a point to pass by Afif. It’s a discovery indeed.

(Watch the Video to live the experience with Afif)

PS: I enjoyed Afif’s character so much that I forgot to mention the lack of hygiene in this place. Even though very dirty, I don’t recall or heard about anyone getting poisoned after eating at Afif. As he says: “3al barake!”

Thank you to my friend Elie Gemayel for helping with the video shooting and editing

Lahme_Beajine_Hrajel_NoGarlicNoOnions01 Lahme_Beajine_Hrajel_NoGarlicNoOnions02 Lahme_Beajine_Hrajel_NoGarlicNoOnions03 Lahme_Beajine_Hrajel_NoGarlicNoOnions04 Lahme_Beajine_Hrajel_NoGarlicNoOnions05 Lahme_Beajine_Hrajel_NoGarlicNoOnions06 Lahme_Beajine_Hrajel_NoGarlicNoOnions07 Lahme_Beajine_Hrajel_NoGarlicNoOnions08 Lahme_Beajine_Hrajel_NoGarlicNoOnions09 Lahme_Beajine_Hrajel_NoGarlicNoOnions10 Lahme_Beajine_Hrajel_NoGarlicNoOnions11 Lahme_Beajine_Hrajel_NoGarlicNoOnions12 Lahme_Beajine_Hrajel_NoGarlicNoOnions13 Lahme_Beajine_Hrajel_NoGarlicNoOnions14 Lahme_Beajine_Hrajel_NoGarlicNoOnions15 Lahme_Beajine_Hrajel_NoGarlicNoOnions16 Lahme_Beajine_Hrajel_NoGarlicNoOnions17 Lahme_Beajine_Hrajel_NoGarlicNoOnions18 Lahme_Beajine_Hrajel_NoGarlicNoOnions19 Lahme_Beajine_Hrajel_NoGarlicNoOnions20 Lahme_Beajine_Hrajel_NoGarlicNoOnions21 Lahme_Beajine_Hrajel_NoGarlicNoOnions22 Lahme_Beajine_Hrajel_NoGarlicNoOnions23 Lahme_Beajine_Hrajel_NoGarlicNoOnions24 Lahme_Beajine_Hrajel_NoGarlicNoOnions25 Lahme_Beajine_Hrajel_NoGarlicNoOnions26 Lahme_Beajine_Hrajel_NoGarlicNoOnions27 Lahme_Beajine_Hrajel_NoGarlicNoOnions28 Lahme_Beajine_Hrajel_NoGarlicNoOnions29 Lahme_Beajine_Hrajel_NoGarlicNoOnions30 Lahme_Beajine_Hrajel_NoGarlicNoOnions31 Lahme_Beajine_Hrajel_NoGarlicNoOnions32 Lahme_Beajine_Hrajel_NoGarlicNoOnions33 Lahme_Beajine_Hrajel_NoGarlicNoOnions34 Lahme_Beajine_Hrajel_NoGarlicNoOnions35 Lahme_Beajine_Hrajel_NoGarlicNoOnions36 Lahme_Beajine_Hrajel_NoGarlicNoOnions37

NoGarlicNoOnions Best of 2013: Street Food Worth Trying

$
0
0
NoGarlicNoOnions_Top10_Restaurant_Reviews_Lebanon

Often times eateries hidden between small streets or out of reach are forgotten, over passed… and ignored maybe… But I realized that it’s in these places where some of the best and tastiest foods, from burgers, to sandwiches and ice cream… join me on my trip around some of this country’s best street bites…

NoGarlicNoOnions_Top10_Restaurant_Reviews_Lebanon

Meet Afif: Ambaratouriyet el Lahme Beajin, Hrajel

There are so many places in Lebanon that offer amazingly delicious bites – some you know, some you’ll get to know and some you’ll remember. Starting a new series, “Discovering the Hidden Street Food Gems of Lebanon”, I welcome you to travel with me around our beloved country to discover the tastiest items around… If »more…

Lahme_Beajine_Hrajel_NoGarlicNoOnions32

Snack Le Gourmet: Bickfaya’s Famous Chicken Sandwich

One of the country’s tastiest chicken sandwiches is found at Le Gourmet in Bickfaya, El Metn. If you live around the area, there’s no way you don’t know about Le Gourmet’s fine chicken sandwiches, unless you’ve been hiding under a stone since 1976.  Reach Bickfaya roundabout and find Le Gourmet immediately to your right…  and »more…

Le_Gourmet_Chicken_Bickfaya_NoGarlicNoOnions05

Hajj Nasr: A Must Experience Before It Closes Down

Many of you may know Hajj Nasr, one of the smallest sandwhicherias in Lebanon. You must have come across it, even if you haven’t actually tried it. Nestled in the heart of Achrafieh’s busy streets, Hajj Nasr, known for his abrupt character, welcomes people who wait in line for their turn to grab a hold »more…

Hajj_Nasr_Sandwiches_Achrafieh21

Hanna Mitri: The World’s Best Ice Cream

I truly doubt that all Lebanese people don’t know or have not heard of Hanna Mitri. The one and only Hanna Mitri known for his uniquely fresh ice cream, perfect Maamoul and arrogantly rude character. Following his steps is his son Mitri Hanna, the sole carrier of this legend’s recipes. I spent two whole hours »more…

Hanna_Mitri_Moussa_Ice_Cream_Achrafieh_Beirut51

Mr Crepe Feytroun: The Renowned Poulette & Chobano

I still remember my favourite reward, as a child, was when I went to Mr. Crepe for some crepes. The famous Mr. Crepe serves delicious round preparations from a simple container. I don’t think anybody living in Keserwan area, between Jeita and Faraya is not familiar with Mr. Crepe. A small container with a few »more…

Mr_Crepe_Feytroun73

Tramway Beirut: Fresh, Quick and Healthy

Tramway is a place you can not miss if you’re around the ABC Mall Achrafieh. This professional and colorful design facing Bank of Beirut is something interesting to check out. Right next to Malak el Taouk, Tramway is an address I discovered lately and do recommend you try. A one door shop and a long bar »more…

Tramway_Beirut36

Orfali Lebanese Sandwiches: Straight from the Farm for your Ultimate Pleasure

Have you heard of Orfali? It rings a bell yeah? It’s impossible to miss the 3D colourful cow standing with pride on the green grass sign as you drive through Sodeco’s main wide street… Many have been talking about this new concept which has recently opened in the heart of Achrafieh. Facing Classic Burger Joint, »more…

Orfali_Kebbe_Achrafieh_Sandwiches_Restaurant05

B12: An Authentic Lebanese Burger with the Same Taste Since 1983

With all the international burger restaurants opening around the country, the crave for that juicy rich Lebanese burger remains. No burger in the world can take the place of a typical Lebanese burger that tastes authentically homemade – a big piece of tasty meat loaded with coleslaw, generously added cheese, ham and caramelized onions… Just »more…

B12_Restaurant_Snack_Mtayleb43

Lunch at Work? Captain Cook is Tasty, Generous and Affordable

I’ve already been to Captain Cook a couple months ago and decided to pass by again to discover a wider choice of those “Superfoods” that can help my body all by being tasty and fulfilling at the same time. Captain Cook is a new concept in town, offering what they call ‘superfoods’ at very affordable »more…

Captain_Cook_Superfoods_Lebanon27

I Finally Found It: The Perfect Casual Burger… Here in Lebanon

I have been on a mission to find the best burger in Lebanon. For the past couple of months, I’ve been in and out of restaurants, fast food chains, and local burger joints among others places tasting and reviewing one burger after the other without success. I leave unsatisfied every time I walk out a »more…

Marky_Burgers_Mkalles_Lebanon13